We Specialise in Event Catering, Relief Chefs, Bespoke Cupcakes & Cakes 

Tel: 07469942248                  Email: [email protected]
Our Pricing

Template Menu's and Prices per Head

All our Prices are based on example menus.  All items can be changed to suit personal requirements.
All Pricing is Exclusive of VAT

All Buffets include disposable cutlery and crockery, if you prefer glasses and china crockery, we are able to offer this at as supplement per head on total cost of booking.


Fruit Kebabs

£2.00 

  
Fruit kebab sticks (strawberry, blueberry, pineapple, grapes and melon)
  

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Mini Cake Selection

£2.50

  
Selection of mini cakes
  

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Cheese Boards

£3.00

Selection of cheeses, crackers and grapes

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Cold Buffet A

£4.00

  
Sandwich selection (5 different fillings of choice) Sausage Rolls (Pork, or Cheese and Onion, or both) Cocktail Sausages Pasta Salad Potato Salad Coleslaw Crisps
  

Cold Buffet B

£5.50

  
  
Sandwich selection (5 different fillings of choice) Sausage Rolls (Pork, or Cheese and Onion, or both) Cocktail Sausages Pasta Salad Potato Salad Coleslaw Crisps Chicken Drumsticks/Chicken Skewers Pork Pies Cheese and Pineapple
  

Hot Roast Baps

£9.50

  
  
Hot Roast Baps served with stuffing, gravy and sauces. 
  Choice of Lamb, Pork, Turkey, Chicken and Beef.
  

Cold Buffet C

£7.50

  
Sandwich selection (5 different fillings of choice) Sausage Rolls (Pork, or Cheese and Onion, or both) Cocktail Sausages Pasta Salad Potato Salad Coleslaw Crisps Chicken Drumsticks/Chicken Skewers Pork Pies Cheese and Pineapple Meat Platter with Bread Rolls
  

£10.00

  
  
  
Sandwich selection (5 different fillings of choice) Sausage Rolls (Pork, or Cheese and Onion, or both) Cocktail Sausages Pasta Salad Potato Salad Coleslaw Crisps Chicken Drumsticks/Chicken Skewers Pork Pies Cheese and Pineapple Meat Platter with Bread Rolls Mini Cake Selection
  
  

Cold Buffet D

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Plated Meal Options

Below are some example menus, these would cost approx £29.95 per person and would be dependant on menu choices.    

Included in this option we would provide all the crockery and cutlery, the food, the chef, and front of house staff to wait and serve tables.
  


Menu 1

Starters
French Onion Soup
Served with Fresh Bread Rolls

Pork, Apple and Calvados Pate
Served with Side Salad and Baguette Slices

Mains
Traditional Roast Beef
Served with Roast Potatoes, Carrots, Broccoli, Yorkshire Pudding and Gravy

Spinach and Ricotta Cannelloni
Served with Garlic Ciabatta and Side Salad

Desserts
After Dinner Mint Truffle Torte
Served with Fresh Cream or Custard

Lemon Tart
Served with Fresh Cream or Custard

Bramley Apple and Cinnamon Crumble
Served with Fresh Cream or Custard


Menu 2

Starters
Cream of Mushroom Soup
Served with Fresh Bread Rolls
Prawn and Champagne Smoked Salmon Roulade
Served with Lemon Slices and Rocket

Mains
Slow Cooked Belly of Pork
Served with Creamed Potatoes, Carrots, Peas and Gravy

Asparagus, Broad Bean & Roasted Garlic Risotto
Topped with Parmesan Cheese and Rocket

Desserts
Eton Mess Cheesecake
Served with Fresh Cream or Custard

Salted Caramel Profiteroles with Salted Caramel Sauce
Served with Fresh Cream or Custard

Sticky Toffee Pudding
Served with Fresh Cream or Custard


Menu 3

Starters
Sweet Potato and Chilli Soup
Served with Fresh Bread Rolls

Smoked Salmon Pate
Served with Side Salad and Baguette Slices

Mains
Lamb Shank in a Red Wine Sauce
Served with Creamed Potatoes, Carrots and Green Beans

Atlantic Cod Loin
Served with King Prawns in a Red Thai Sauce, with Rice

Desserts
Maples and Bourbon Pecan Tart
Served with Fresh Cream or Custard

Peanut Butter Chocolate Fudge Cake
Served with Fresh Cream or Custard

Lemon and Orange Syrup Sponge Pudding
Served with Fresh Cream or Custard